Ingredients 3 people 600 g meat Two onions Vesan garlic parsley olive oil corn oil 0.5 teaspoon black pepper Salt, to taste Teaspoon turmeric saffron Cinnamon sticks Spoon ginger Dried plum 2 m sugar 100 g almonds boiled, peeled and fried Sesame for decoration Water How to prepare Cook the meat with a peeled onion, garlic and half the amount of spices and leave for half an hour. Add the olive oil, corn oil, mashed garlic, sliced onion and meat, and then add the remaining spices, cinnamon, parsley and hot water, and cook to simmer over low heat. We pluck the salt with salt, salt and sugar We pluck the plum and roast it in the water with a pinch of salt, sugar and cinnamon until the water turns into a diameter When the meat is cooked, leave until almost all the cooking water has been soaked to keep the sauce only in the bottom of the pot Serves meat and is decorated with sauces, plums and fried almonds
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