Kofta is ground meat
Quantities One quarter of a kilo of chopped meat Medium size onion Garlic cloves Two large tomatoes Half a small pinch of parsley Teaspoon of sugar Four white beans Salt spray as desired Black pepper sprinkle as desired Half teaspoon of spice problem Half a teaspoon of meat spice Half a teaspoon of ground ginger Half teaspoon ground cinnamon Half a teaspoon of hot chili
:How to prepare
Peel the onion and wash it well, and then preach it with a smooth, tender skin Peel the garlic and sprinkle it gently with any sharp machine Pick parsley from the impurities and damaged stools that are in it then wash it well and preferably soak it in water before using it for at least half an hour Then, sprinkle the parsley with water and finely separate it Bring a deep bowl and place a quarter of a kilo of chopped meat Add the grated onion to the meat Add the mashed garlic also to the meat Then add chopped parsley Then add salt and black pepper as desired Finally, add half a teaspoon of cooked spices, spice, ground ginger and ground cinnamon. It is possible to add a teaspoon of hot chili to those who prefer hot foods Turn all ingredients together until they mix well We then divide the meat into small balls Arrange a suitable oven tray and spread the meatballs. Heat the oven at 180 ° C Go into the baking tray in the oven and let it ripen and brown in all its aspects. It may take between half an hour and an hour at least a quarter Meanwhile, wash the tomatoes well and squeeze them into the pot of electric frying until we get about a cup of tomato juice Arrange a suitable saucepan and place tomato juice Leave the tomato juice on low heat until it becomes slightly tartar and becomes firm Then go back to the coffe and after ascertaining its maturation, get it out of the oven Add the kofta to the tomato sauce Then add a tablespoon of sugar We also add salt spray as desired Leave the ingredients on the fire until it begins to boil Prepare a suitable oven and sink into it We break the egg beads on the face of the kefah Cook the eggs and the eggs in the oven and leave until the eggs are fully cooked. After maturing the eggs with the kofta, let the tuff out of the oven and set aside until it cools slightly Prepare the serving dishes and put the kefah and eggs The cheddar and eggs are served with healthy food and here beside the rice
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