Ingredients
Kilo and a half thickness of the white type 2green peppers medium sized onions, 3cut into circles Half Kilo Islands Section Circles Half a kilo of potatoes cut into circles Small tomatoes for decoration the salt A little black pepper
3garlic cloves A bouquet of citrus and parsley Half a tablespoon of red pepper A little saffron And the paper of our master Moses A little olive oil Spoon of lemon juice
How to prepare
1_ It is best to cook the tajine in a pot of pottery because it
gives a very special flavor better than metal pots.
2_We put in the first onions were carrots, potatoes and pepper.
3_ After we have finished preparing the vegetables, prepare the sauce 4_ We need to prepare the sauteed parsley, parsley, garlic cloves and sauces with a little salt, saffron spoon, a teaspoon of black pepper, a tablespoon of red pepper, a paper of Moses, a large spoon of lemon juice, olive oil and a large spoon of ginger. 5_ Mix all the spices well and paint the fish and fill the stomach with sauces. 6_ Put the fish over the vegetables, then distribute the rest of the mixture on the vegetables, and finally put the seed to decorate, and add a little water. 7_ Put the cauldron over low heat, and leave it until it is cooked.
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