السبت، 17 مارس 2018

Moroccan sardine tajine












Ingredients: Kg sardine washed and purified The green pepper is cut into squares and grilled The red pepper is cut into squares and grilled 6 cloves of garlic Caspian and metal Three large boiled potatoes Seasonings are Salt, black pepper and cumin Gargum and ginger and fermentation A little vinegar an egg We wash the sardines and put them on the side and then the mashed potatoes Salmon whale any of the salt and turmeric, red pepper and all spices with the garlic cloves and cut well and mix with a little coriander and parsley and mix a little vinegar We choose the dish that enters the oven and oil it, and we put the whale, which is the sardine, which we have planted for him with the mixture, which we prepared and start by placing each fish near the other So cover the groans and keep a little whale in the latter because we will cover the filling of the above Finally put the potatoes were the last layer of fish and cover the stuffing and enter the oven

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