Chicken tangerine with Moroccan olives
Preparation time:
Cooking time: 60 minutes
Total Time: 1 hour
A delicious Moroccan recipe can be a basic Ramadan dish as can be prepared at any time to decorate the lunch table, a healthy and distinctive dish adorned by the way it is presented with the famous Moroccan luxury.
Ingredients
Chicken of small size 2000 grams
Coriander 50 g
Onion 250 g
Garlic 100 g
Onion 25 grams
White pepper 15 grams
Pickled lemon 50 grams
Zafarin Iranian 2 grams
Green Olive 50g
Fatty oil 150 g
Paprika sweet pepper 20 g
Potato 500 g
Black olives 30 grams
How to prepare
Wash the chicken and soak it in salt, ginger, coriander pepper, olive oil and garlic.
Cut onions and garlic, then put them in a hot sauce of olive oil, saute onions and garlic with saffron in the pot.
Add the soaked chicken with water, then cover and cook slowly for 30 minutes
Remove the chicken from the water and mix the remaining sauce and thicken until thick
Pour the potatoes with the potatoes and grill them for 10 minutes
Cut the chicken into four pieces and grind it after placing the butter to give it a color and grill for 10 minutes at 180 degrees Celsius.
Feet with olive green, black and lemon pickled for decoration.
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